Vancouver’s Forage connects diners to
local fishers, foragers and farmers, as
well as an eclectic crew of talented B.C.
distillers, winemakers and brewers. The
menu is delicious and reflective of Chef
Choi’s uncompromising commitment to local
ingredients and building community through
shared plates. Open for breakfast seven days
a week, brunch on weekends and nightly for
drinks and dinner. Call 604-661-1400, or visit
GLOBE@YVR – FAIRMONT
Fairmont Vancouver Airport welcomes you
to the signature, award-winning restaurant,
Globe@YVR. The restaurant’s creative West
Coast cuisine highlights fresh, local products
while the open kitchen allows guests to view
the culinary team at work. With towering
stone fireplaces and floor-to-ceiling windows,
Globe@YVR provides the perfect setting for
gazing onto the runways or at the spectacular
views of Vancouver’s North Shore mountains.
Serving breakfast, lunch, afternoon tea and
dinner. Reservations are recommended.
Call 604-248-3281, or visit fairmont.com/
LOBBY RESTAURANT –
PINNACLE AT THE PIER
Tucked inside the Pinnacle Hotel at the Pier, the
Lobby Restaurant & Lounge is situated in the
heart of Lower Lonsdale’s Shipyards District
in North Vancouver. Offering a modern flare to
West Coast favourites, the team is inspired by
B.C.’s natural abundance of seafood and fresh,
sustainable ingredients. From daily breakfasts
and weekend brunches, to casually elegant
business lunches and signature dinners, enjoy
personalized service and relaxed West Coast
dining. Call 604-973-8000 for reservations, or
Having originated in Whistler, Peaked Pies
Vancouver offers handmade Australian meat
pies, filled with delicious combinations like
Chunky Pepper Steak and Chicken Mushroom
Leek. Have your pie “Peaked” with mashed
potatoes, mushy peas and gravy. Also
serving breakfast pies, sweet pies, Australian-style coffee and desserts. 975 Denman
St., Vancouver. Call 778-379-5612, or visit
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