LOUNGE AT THE
Home of the Ketel One Ice Room, the only
sub-zero vodka tasting room in Canada and
the coldest room worldwide, the Champagne
Lounge is the perfect way to experience the
Bearfoot Bistro in a more casual atmosphere.
Enjoy the daily oyster special at après-ski from
3:00 pm to 6:00 pm, with a large selection of
oysters, freshly shucked before your eyes, or
the traditional cheese fondue. Casual lounge
food menu available, live music nightly by
Bearfoot Bistro resident pianist Cameron Chu
and late-night cocktails. Located at the Bearfoot
Bistro. Call 604-932-3433, ext. 1, or visit
KETEL ONE ICE ROOM
Come into the cold and experience an
exhilarating flight of sub-zero vodka. We provide
the parka; just bring your sense of adventure.
At - 32°C (- 25°F), the Ketel One Ice Room is
the world’s coldest vodka tasting room and only
permanent sub-zero vodka room in Canada.
With more than 50 vodkas from across the
globe, this unique Bearfoot Bistro experience
is not to be missed. Open daily from 3:00 pm.
Located in the Bearfoot Bistro. Call 604-932-
3433, ext. 1, or visit bearfootbistro.com.
Caramba! Restaurante offers a truly superb
yet casual dining experience. Wood-burning
pizza oven, slowly spinning rotisseries and busy
chefs create European-inspired cuisine that is
sourced from the finest local ingredients.
Open daily for dinner from 5:00 pm and lunch
Fri-Sun starting at noon. 4314 Main St., Town
Plaza. Call 604-938-1879, or visit
Fresh. Casual. Local.
at nita lake lodge
Inspired and influenced by
our people, our produce
and our place, Chef Dean
celebrates all things BC.
experience fresh, local
dining this winter and enjoy
our three course 'winter
trio' menu for $49 pp*
open daily for
breakfast and dinner
complimentary village shuttle
and parking available
2131 Lake Placid Rd, whistler BC
1 888 755 6482 | 604 966 5700
*blackout dates may apply
vegan/vegetarian options from $39 pp
BASALT WINE +
Located on the Village Stroll in the heart of
Whistler Village, BASALT WINE + SALUMERIA
offers a selection of the finest cured meats,
gourmet cheeses, house-made pickles and
breads. BASALT boasts a world-class selection
of wines alongside an inspired a la carte
menu of locally sourced West Coast cuisine.
Call 604-962-9011 for reservations, or visit
Dining at the Bearfoot Bistro is more than
a meal: It’s a culinary journey. Come saber
champagne in the unique underground,
20,000-bottle wine cellar, home of the largest
wine program in British Columbia. From her
open-concept kitchen, award-winning Executive
Chef Melissa Craig creates outstanding dishes
that are notable for their exquisite flavours and
surprising textures that are best described as
modern Canadian cuisine. Visit the Champagne
Lounge, the ideal spot for après-ski or a fun
late night cocktail. Complimentary valet parking.
Open daily from 3:00 pm for après and 5: 30 pm
for dinner. 4121 Village Green, Whistler.
Call 604-932-3433, ext. 1, or visit