FORAGE AT THE LISTEL
Forage connects diners to local fishers,
foragers and farmers, as well as an eclectic
crew of talented B.C. distillers, winemakers
and brewers. The menu is delicious and also
reflective of Chef Whittaker’s uncompromising
commitment to local ingredients and building
community through shared plates. Open for
breakfast seven days a week, brunch on
weekends and nightly for drinks and dinner.
Call 604-661-1400, or visit
GLOBE@YVR – FAIRMONT
Fairmont Vancouver Airport welcomes you
to the signature, award-winning restaurant,
Globe@YVR. The restaurant’s creative West
Coast cuisine highlights fresh, local products
while the open kitchen allows guests to view
the culinary team at work. With towering
stone fireplaces and floor-to-ceiling windows,
Globe@YVR provides the perfect setting for
gazing onto the runways or at the spectacular
views of Vancouver’s North Shore mountains.
Serving breakfast, lunch, afternoon tea and
dinner. Reservations are recommended.
Call 604-248-3281, or visit
LOBBY RESTAURANT –
PINNACLE AT THE PIER
Where locals and visitors meet to sip, savour
and soak in the cityscape views. Settle in on
the seaside for a fresh perspective on delicious
dining and West Coast flavours inspired
by B.C.’s abundance of seafood and fresh,
sustainable ingredients. Close to Lonsdale
Quay and the SeaBus terminal, in North
Call 604-973-8000 for reservations,
or visit pinnaclepierhotel.com/the-lobby-restaurant-lounge.
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