Vancouver’s Forage connects diners to
local fishers, foragers and farmers, as
well as an eclectic crew of talented B.C.
distillers, winemakers and brewers. The
menu is delicious and reflective of Chef
Choi’s uncompromising commitment to local
ingredients and building community through
shared plates. Open for breakfast seven days
a week, brunch on weekends and nightly for
drinks and dinner. Call 604-661-1400, or visit
GLOBE@YVR – FAIRMONT
Fairmont Vancouver Airport welcomes you
to the signature, award-winning restaurant,
Globe@YVR. The restaurant’s creative West
Coast cuisine highlights fresh, local products
while the open kitchen allows guests to view
the culinary team at work. With towering
stone fireplaces and floor-to-ceiling windows,
Globe@YVR provides the perfect setting for
gazing onto the runways or at the spectacular
views of Vancouver’s North Shore mountains.
Serving breakfast, lunch, afternoon tea and
dinner. Reservations are recommended.
Call 604-248-3281, or visit fairmont.com/
LOBBY RESTAURANT –
PINNACLE AT THE PIER
This is where locals and visitors meet to sip,
savour and soak in the cityscape views. Settle
in on the seaside for a fresh perspective on
delicious dining and West Coast flavours
inspired by B.C.’s abundance of seafood
and fresh, sustainable ingredients. Close
to Lonsdale Quay and the North Vancouver
Call 604-973-8000 for reservations, or visit
Having originated in Whistler, Peaked Pies
Vancouver offers handmade Australian meat
pies, filled with delicious combinations like
Chunky Pepper Steak and Chicken Mushroom
Leek. Have your pie “Peaked” with mashed
potatoes, mushy peas and gravy. Also
serving breakfast pies, sweet pies, Australian-style coffee and desserts. 975 Denman St.,
Call 778-379-5612, or visit peakedpies.com.
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