CULINARY EVENTS CALENDAR
Winemaker Dinner Series at Steeps Grill &
Wine Bar atop Whistler Mountain (July 29 &
Sept. 2): A guaranteed feast for your senses,
featuring select British Columbia wines paired
with locally sourced culinary delights. The
evenings include a five-course meal paired
with wine. July 29: Nk’Mip with winemaker
Randy Picton; Sept. 2: Sumac Ridge with
winemaker Jason James.
Bulleit Bourbon Canadian National BBQ
Championships (Aug. 4 – 6): The BBQ
Championships competition pits the best of
the best against each other at Dusty’s Bar
& BBQ in Whistler Creekside. Enjoy family
entertainment, free music and the best
barbecue you’ll ever eat.
Araxi Longtable Dinner (Aug. 20): Araxi
Restaurant’s Executive Chef James Walt
and Restaurant Director Neil Henderson will
welcome guests to the seventh annual event,
nestled at the base of Mount Currie at the
picturesque North Arm Farm in Pemberton.
Guests will enjoy a cocktail reception and a
four-course, family-style menu that will include
dishes from award-winning Bar Oso and the
newest member of the Toptable Group family, Il
Caminetto, all paired with wines from B.C.’s top
For details and tickets, visit
Sunday Après Market – Four Seasons
Resort and Residences Whistler (June 18 –
Sept. 3): Every Sunday, from noon to 3 p.m.,
enjoy seasonal food and beverage specials
made from locally sourced ingredients from
the Upper Village Farmers’ Market. Live music.
or call 604-935-3400.
Mountaintop Summer Feast (June 23 – Sept.
3 and Saturday only June 17; Sept. 9 – Oct. 7):
Every Friday, Saturday and Sunday evening at
the Roundhouse Lodge on Whistler Mountain,
experience a mountaintop feast at 1,800
metres ( 6,000 feet). Ride the Whistler Village
Gondola up to enjoy a selection of the chef’s
best culinary options, while looking out over
the valley below and listening to live music.
First seating from 5: 30 to 7 p.m., and second
seating from 7 to 8 p.m.
or call 1-800-766-0449.
Sip and Savour: Lakeside Winemaker and
Brewmaster dinners – Aura Restaurant at
Nita Lake Lodge (select dates June 13 –
Sept. 12): Celebrating Canadian wine and
beer with a series of four-course dinners on
Aura’s stunning lakeside patio. Welcoming
some of B.C.’s best wine and beer makers to
Aura, Chef Dean will create unique menus to
complement each wine or beer, using fresh
and local ingredients.
or call 604-966-5700.
Backyard Barbecue Series Four Seasons
Resort and Residences Whistler (June 30 –
Sept. 8): Every Thursday night from 6 to 9
p.m. enjoy an all-you-can-eat barbecue in
the courtyard, live music and complimentary
or call 604-935-3400.
Bearfoot Bistro Fathers of Confederation
Dinner (July 1): Live like the Fathers of
Confederation at the Charlottetown Conference
of 1864, the first of three conferences that led
to the confederation of Canada, 150 years
ago. Dine at an extravagant outdoor feast,
orchestrated by Executive Chef Melissa Craig
and Executive Pastry Chef Dominic Fortin,
followed by an after-party at Bearfoot Bistro.
or call 604-932-3433.
For all other events, please refer to our Calendar of Events on pages 106-107.
All events are subject to change.
For more information, visit whistlertraveller.com/calendar or whistler.com/events.